Grilled Pork Chops With Spicey Mango Chutney

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade.
  • 1. Prepare the marinade one day ahead.
  • 2. Place all marinade ingredients in a large non-aluminum stockpot and bring to a broil.
  • 3. Cook for 5-7 minutes
  • 4. Remove from heat and let cool overnight.
  • 5. Submerge pork chops in the marinade for 45 minutes.
  • 6. Grill the pork chops on both sides over a medium-hot fire for 8-10 minutes or until the pork chops are firm and cooked through.
  • Spicey Mango Chutney.
  • 1. Cut the mango flesh away from the pit and cut the flesh into 1/2 inch dice. Set aside.
  • 2. In a medium saucepan, melt the butter over medium heat and saute the onion and jalapeno until the onion is translucent, 1-2 minutes,
  • 3. Add the ginger, vinegar, brown sugar, cumin, honey, orange zest, and orange juice, continue cooking over medium heat to reduce the mixture by half.
  • 4. Reduce heat to low and gently stir the diced mango, cilantro, and bell pepper, add salt and pepper.
  • 5. Let cook to room temperature and refrigerate for up to 6 days.
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