Grilled Pork Chops
A recipe I found at Taste of Home that I plan to try in the near future, especially since DH all of the sudden likes to grill them. Here is what the author states: "Erica Svejda of Janesville, Wisconsin starts preparing this entree the night before she wants to grill it. "This is a fabulous marinade with a unique flavor," she writes. "It is one of the only ways our family eats pork chops."
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄4
- 1⁄4cup balsamic vinegar
- 1⁄4cup soy sauce
- 2tablespoons olive oil
- 1
- 1⁄2teaspoon pepper
- 1⁄4teaspoon cayenne pepper
- 4
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DIRECTIONS
- In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade (I usually baste both sides of chops in the early grilling time, then discard the marinade). Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
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