Grilled Poblanos

Recipe by Bessa
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READY IN: 35mins
SERVES: 6
YIELD: 6 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill on low, about 250 degrees.
  • Halve peppers and clean out seeds. Peppers should lay flat and wide.
  • Cut 6 portions of foil, one for each pepper. Foil should be big enough to fold up edges around pepper, forming a "bowl" so juices and cheese don't drip. Drizzle 1 tbsp of olive oil onto each piece of foil.
  • Divide cream cheese into 6 equal parts. Spread each pepper with one part of cream cheese. (Use your thumbs to spread into pepper). Place pepper on foil.
  • Sprinkle 1/3 cup of mozzarella cheese, 1 teaspoons ground cumin, 1/2 tsp cayenne pepper on to each pepper.
  • Fold and scrunch up sides of foil around pepper, forming a bowl. Place on grill.
  • Peppers should cook for about 20 minutes or until cheese is melted and browned on top.
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