Grilled Pastrami-Style Salmon

Submitted by blucoat

"This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will cook more evenly than a cut that contains the thinner tail end."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon dark brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1 teaspoon fresh coarse ground black pepper
• 1⁄4 - 1⁄2 teaspoon ground allspice
• 1 (1 1/2 lb) center-cut salmon fillets
• 1⁄2 teaspoon olive oil
• cooking spray

directions

1. Prepare grill.
2. Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.
3. Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.

Reviews

[ANGELA L.]

Very very good and easy recipe. Will make again.