Grilled Parmesan Tomatoes

READY IN: 45mins




  • Set your barbecue to about 300°F or to medium-low heat.
  • Place the tomato halves on a greased baking sheet cut-side up.
  • Divide the garlic slices on top of each tomato (if you have any garlic slices left over just sprinkle around the tomato halves).
  • Drizzle with just a very SMALL amount of honey (if using).
  • Then drizzle with balsamic vinegar and then olive oil.
  • Season with salt and pepper (I use seasoned salt for this).
  • Sprinkle with grated Parmesan cheese.
  • Place the tray of tomatoes on the grill.
  • Roast until tomatoes are very soft and lightly charred (about 25-30 minutes; the cooking time will vary depending on the size of your tomatoes and the barbecue heat.
  • Remove the tomatoes from the tray and place on a serving platter.
  • Drizzle with more olive oil.
  • These are best if served chilled or at room temperature.