Community Pick
Grilled Japanese Swordfish
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 (8 ounce) swordfish steaks
- 1⁄2 cup tamari or 1/2 cup soy sauce
- 1⁄2 cup water
- 1 tablespoon sherry wine or 1 tablespoon rice wine
- 1 tablespoon ginger, grated
- 1⁄2 cup scallion, minced
- 2 cloves garlic, minced (or more)
- 2 teaspoons sesame oil
- 2 teaspoons cider vinegar
- 2 teaspoons sugar
directions
- Whisk all ingredients together except swordfish.
- Place in a plastic bag, add swordfish and refrigerate at least 5 hours.
- Grill on a hot BBQ until just cooked, 5 minutes or less per side.
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Reviews
-
Tebo ~ this was really great :O) The flavors were excellent ~ that it was going to have t much soy sauce taste but it was nice & mild Didn`t have the sesame oil so I just used the toasted sesame seeds! I saved the marinate sauce for my chicken breast that I will be having in a few days! My BF is the big time swordfish lover & if he could he would give U another 5 stars ! I glad I found you recipe,its a keeper! ~ POKER~
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Tweaks
-
Super easy, fast, and delicious. My boyfriend brought home swordfish from the grocery store, and I was a little unsure because I had only cooked with it once before. I'm a beginner cook, so I need things to be simple, and even though the marinade has several ingredients, it's mostly stuff I keep on hand anyway. I had to substitute powdered ginger for fresh/grated, and I threw in some yellow onions instead of scallions. I also used a broiler because I don't have a grill, and it turned out great. Oh, and my boyfriend gave it the thumbs up! I think I'll be making this on a regular basis from now on.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!