Grilled Swordfish Escabeche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade ingredients in a large plastic zipper bag; add swordfish steaks and refrigerate at least one hour.
  • Prepare sauce: combine all sauce ingredients together in a saute pan and simmer together 15 minutes, or until sauce is slightly thickened (it should remain a little thin, just not watery).
  • REMEMBER TO REMOVE THE BAY LEAF BEFORE SERVING.
  • Meanwhile, prepare your grill.
  • Remove swordfish steaks from marinade (discarding marinade) and grill about 5 minutes on both sides.
  • To serve, top with sauce.
  • This is good with rice and a fruity spinach salad!
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