Grilled Hot Wings

Recipe by Joanne
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 lb) bag of frozen chicken wings (they are called wingettes, wings cut in 2 pieces tips discarded)
  • 1
    (23 ounce) bottle of frank's original hot sauce
  • 34
    cup unsalted butter, melted
  • 2
    (8 ounce) packages Good Seasonings Italian salad dressing mix
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DIRECTIONS

  • Wash wingettes, pat dry.
  • Add all ingredients in large bowl (I use a large pot). Mix to combine.
  • Refrigerate overnight.
  • Take wings out of refrigerator 1/2 hour before grilling. Do not discard marinade.
  • Preheat grill to high, add wingettes cook for about 3 minutes flip and baste with remaining marinade (Do this again after 2nd flip). Total cook time should be approximately 7 minutes per side.
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