Grilled Fennel

Recipe by Untitled
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Halve fennels lengthwise, and then cut each half to four. No need to remove the core.
  • Arrange fennels in a shallow baking tray.
  • Mix all other ingredients well and pour over the fennels. Mix well to coat fennels on all sides.
  • Put in an oven, gas mark 6 or 7 for 25 minutes, toss occasionally to make sure the fennel is re-coated with the mixture.
  • Let cool for 5 minutes before serving.