Grilled Creamed Corn

"This comes from Everyday with Rachael Ray. Great mag! You can sweeten with honey and spoon over biscuits or pancakes. Mix with salsa for a creamy dip. Use as a filling in enchiladas or burritos. Stir inot mashed potatoes along with some cheddar. sorve as a topping for chili or baked potatoes. Thin with milk, then heat with frozen veggies for a corn chowder."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat grill to medium high. Arragne corn on grate and grill, turning occasionally, until golden brown and softened (8-10 min).
  • Once cool enough to handle, remove the corn kernels from the cobs and discard the cobs. You should have about 5 cups kernels. Lower the grill temp to medium.
  • Heat a large cast-iron skillet over the grate.
  • Add the butter to melt, then whisk in the flour until combined and foaming (2 min).
  • Gradually whisk in the milk and cream cheese and cook, whisking constantly, until smooth and thick, 2-3 minute.
  • Stir in the corn kernels, season with salt, black pepper and the cayenne.
  • Cook until heated through, about 1 min.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<html />
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes