Grilled Creamed Corn

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium high. Arragne corn on grate and grill, turning occasionally, until golden brown and softened (8-10 min).
  • Once cool enough to handle, remove the corn kernels from the cobs and discard the cobs. You should have about 5 cups kernels. Lower the grill temp to medium.
  • Heat a large cast-iron skillet over the grate.
  • Add the butter to melt, then whisk in the flour until combined and foaming (2 min).
  • Gradually whisk in the milk and cream cheese and cook, whisking constantly, until smooth and thick, 2-3 minute.
  • Stir in the corn kernels, season with salt, black pepper and the cayenne.
  • Cook until heated through, about 1 min.
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