This comes from Everyday with Rachael Ray. Great mag! You can sweeten with honey and spoon over biscuits or pancakes. Mix with salsa for a creamy dip. Use as a filling in enchiladas or burritos. Stir inot mashed potatoes along with some cheddar. sorve as a topping for chili or baked potatoes. Thin with milk, then heat with frozen veggies for a corn chowder.