Grilled Corn and Watermelon Relish
photo by ChefRezaSetayesh
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 quarts
- Serves:
- 8
ingredients
- 4 ears corn
- 48 ounces about 6 cups watermelon, diced small
- 1⁄2 cup chopped cilantro
- 2 limes, juiced
- 1 cup red onion, minced
- 1 large jalapeno, minced
- 1 tablespoon cumin, toasted & ground
- 1⁄2 tablespoon coriander seed, toasted & ground
- 2 teaspoons sea salt
- 2 tablespoons cider vinegar (optional)
directions
- Shuck the corn and place on the grill, allowing each side to be blistered with grill marks before rotating until all areas are uniformly grilled with dark brown spots.
- Using a sharp chef’s or kitchen knife cut the kernels off the cob.
- Place all ingredients in a mixing bowl, taste and adjust seasoning.
- Add a splash of cider vinegar if you like your salsa to have a punch.
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RECIPE SUBMITTED BY
ChefRezaSetayesh
Asheville, North Carolina
I?m Reza Setayesh, and I've been a chef for over 25 years. My career started with a passion for cooking, but it has transformed into a passion for seeing people open up to new tastes and experiences. Watching guests at my restaurant BimBeriBon discover a delicious new way to eat a plant they had previously written off sparked the idea to spread my knowledge to a wider audience. I recently launched Plant Loving Humans, an online resource with free, globally inspired recipes, and cooking tips and tricks. My goal is to build a community of culinarily curious people, all while helping to inspire home cooks everywhere to bring more plants into their homes and onto their plates. Happy cooking!