Chunky Cajun Watermelon Relish
Don't toss the watermelon rind! Kick it up by pickling it into this Cajun relish. Top fried catfish, grilled shrimp, fried alligator, or just kick up a good old hot dog! I've also added fresh garlic, thyme, oregano n parsley just to kick it up a bit more. But you really don't need too.
READY IN: 55mins
SERVES: 40
YIELD: 9 8 ounce jars
UNITS: US
INGREDIENTS
Nutrition- 5
- 1
- 1
- 1
- 1 -2fresh jalapeno pepper, sliced
- 1cup sugar
- 2cups vinegar
- 1tablespoon pickling salt
- 1⁄2
- 1
- 1teaspoon celery seed
- 1teaspoon mixed peppercorns
- 1
DIRECTIONS
- Place rind, peppers, and onion in a large bowl toss in the salt and cover with ice cold water. Chill for 8-12 hours.
- Prepare jars and water bath for canning.
- Rinse very very well and drain set aside.
- Place the remaining ingredients in a large stainless steel pot. Bring to a boil to dissolve sugar. Once dissolved add the drained rind and veggies.Bring back to a boil then reduce to a simmer over medium low flame. Simmer covered for 25 minutes.
- Pack into hot jars leaving 1/2 inch head space. Wipe rims adjust lid placing screw bands on. Process in hot water bath for 10 minutes.
- Cool jars out of draft for 12 hours check for seals. label and store. Or give as gifts.