Chunky Cajun Watermelon Relish

Recipe by Rita1652
READY IN: 55mins




  • Place rind, peppers, and onion in a large bowl toss in the salt and cover with ice cold water. Chill for 8-12 hours.
  • Prepare jars and water bath for canning.
  • Rinse very very well and drain set aside.
  • Place the remaining ingredients in a large stainless steel pot. Bring to a boil to dissolve sugar. Once dissolved add the drained rind and veggies.Bring back to a boil then reduce to a simmer over medium low flame. Simmer covered for 25 minutes.
  • Pack into hot jars leaving 1/2 inch head space. Wipe rims adjust lid placing screw bands on. Process in hot water bath for 10 minutes.
  • Cool jars out of draft for 12 hours check for seals. label and store. Or give as gifts.