Grilled Chorizo Chips

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb spicy cured spanish chorizo sausage, cut diagonally into slices about 3-inch long and 1/8-inch thick
  • 116
    teaspoon oil (can't just list one ingredient!)
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DIRECTIONS

  • Preheat the grill, setting the burners to high.
  • Grill the chorizo slices on both sides until crispy, being careful not to burn. It should only take a couple of minutes on each side.
  • Serve hot or at room temperature.
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