Thai Style Salmon on Coconut Milk Noodles

Recipe by Cadillacgirl
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade: In a bowl, combine all the ingredients except for the fish. Season with pepper.
  • Slice the salmon lengthwise into four 2.5-cm (1-inch) wide pieces.
  • Place in the marinade, coat thoroughly and let marinate for 30 minutes at room temperature.
  • Drain the salmon. Wrap each piece on itself to form tournedos and keep everything in place with string. Keep refrigerated.
  • Noodles: Cook the noodles in salted boiling water for 1 to 2 minutes or until tender. Drain and rinse under cold running water.
  • Spread the noodles on a large clean cloth and let rest for 10 minutes.
  • Preheat the grill, setting the burners to medium.
  • Coconut Milk Sauce: In a saucepan, bring all the ingredients to a boil, except for the herbs. Simmer for 2 minutes over medium heat. Season with salt and pepper. Keep warm.
  • Grill the salmon tournedos for about 3 minutes on each side; you could also use a ridged skillet. Keep warm.
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