Grilled Chicken With Spinach, Artichoke, Mushrooms and Tomatoes

Name: Grilled Chicken With Spinach, Artichoke, Mushrooms and Tomatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 large boneless skinless chicken breasts, filleted thin; 1 tablespoon olive oil; 1/2 teaspoon cavendars all purpose Greek seasoning (optional); 8 ounces fresh mushrooms, sliced; 1 roma tomato, cut into half circles (thin or thick is your preference); 13 ounces canned artichoke hearts, drained; 3 cups chicken stock; 1/2 cup white wine (choose a good pinot grigio); 1 cup fresh spinach (about a handfull); 1/2 cup chopped fine sweet onion; 1 garlic clove, crushed; 2 tablespoons olive oil; salt and pepper

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Recipe by Shawn C

if you can come up with a better description name let me know. I eat this all the time at my favorite resturant. It is light and GREAT--- I eat it with mashed potaotes perfectly seasoned and steamed fresh green beans. Wish I had tried to make it a long time ago!

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READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

large boneless skinless chicken breasts, filleted thin
1

tablespoon olive oil
¹⁄₂

teaspoon cavendars all purpose Greek seasoning (optional)
8

ounces fresh mushrooms, sliced
1

roma tomato, cut into half circles (thin or thick is your preference)
13

ounces canned artichoke hearts, drained
3

cups chicken stock
¹⁄₂

cup white wine (choose a good pinot grigio)
1

cup fresh spinach (about a handfull)
¹⁄₂

cup chopped fine sweet onion
1

garlic clove, crushed
2

tablespoons olive oil
salt and pepper

DIRECTIONS

season chicken breast with salt and pepper and cavendars (or use a season you like) drizzle with 1 Tbsp olive oil and let sit in refridgerator about 30 minutes to "marinate" .
grill chicken on indirect heat closed grill medium heat until done.
sauce: in 2 Tbsp olive olive suate onion, garlic and mushrooms until almost done.
add wine and let alcohol boil off a few second or so, add stock let cook for as long as it takes chicken to cook.
just before reday to serve add artichoke hearts, bring sauce back to a boil to heat through.
plate chicken and throw in tomatoes and spinach stir well and ladle over chicken.
serve with mashed potatoes and some steamed vegies for a great lighter meal with low fat!

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