Grilled Chicken Salad With Pineapple

READY IN: 1hr 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup honey garlic sauce (VH is a good choice, plus remainder of bottle for grilling)
  • 1 12
    lbs chicken breasts, boneless, skinless cut into thick strips
  • 7
    ounces mixed greens
  • 14
    cup red onion, finely diced
  • 14
    ounces can pineapple chunks, drained
  • Pam cooking spray, grilling spray
  • asian-style dressing (i.e. sesame, mandarin etc.)
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DIRECTIONS

  • Marinate chicken breast strips in 1 cup (250mL) VH Honey Garlic Sauce for 1 hour.
  • Spray grill with PAM Grilling Spray, heat grill and grill chicken over medium high heat until cooked through, about 7 minutes.
  • In a large bowl place pineapple, red onion and greens. Just before serving toss with dressing, put salad onto individual plates and top with equal amounts of grilled chicken.
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