Grilled Chicken and Roasted Red Pepper Roll-Up -South Beach Diet

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READY IN: 15mins
SERVES: 4
YIELD: 4 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounces grilled chicken breasts, thinly sliced, 3- 6 oz breasts
  • 3
    large roasted red peppers, jar
  • 4
    leaves red leaf lettuce or 4 leaves green leaf lettuce, large
  • 14
    cup reduced-fat feta cheese
  • 2
    scallions, thinly sliced
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DIRECTIONS

  • Top lettuce with chicken and peppers. Sprinkle with cheese and scallions.
  • Roll up leaves, secure with toothpicks.
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