Grilled Chicken and Pasta Salad

Recipe by Lori Ann D
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill, cool and chop the chicken breast.
  • Cook the pasta and drain it twice in cold water.
  • Combine the chicken, pasta, spinach, grapes, cranberries and green onions in a large bowl.
  • In a separate bowl, combine the mayonnaise, seasoned rice vinegar, salt and pepper. Pour over pasta mixture and toss.
  • Cover and chill 4-24 hours.
  • Stir in the mandarin oranges just before serving.
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