Chickpea Pasta

Recipe by RedVinoGirl
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READY IN: 50mins
SERVES: 5
YIELD: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add olive oil to a small sauce pan over medium high heat.
  • Add garlic and crushed red peppers and cook until slightly golden and fragrant.
  • Add tomato paste and water.
  • Simmer, uncovered, for 1/2 hour. Add more water, if necessary.
  • Stir frequently to be sure it doesn't burn.
  • Cook pasta according to directions, drain but RESERVE ONE CUP OF COOKED PASTA WATER).
  • Add the sauce and drained chickpeas to the pasta and add the reserved cooking water slowly until you reach your desired consistency.
  • Serve with fresh grated parmesan cheese.
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