Grilled Cheesy Bread

photo by Boomette



- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 1 loaf Italian bread
- 1⁄2 cup unsalted butter, softened
- 1⁄4 cup sun-dried tomato packed in oil, drained
- 2 tablespoons basil pesto
- 1 garlic clove, minced
- 1 dash salt
- 1 dash ground pepper
- 1 1⁄2 cups provolone cheese, shredded
directions
- Slice bread lengthwise into 2 pieces. Heat grill.
- In blender or food processor, pule butter, tomatoes, pesto, garlic, salt, & pepper until smooth. Scrape into a bowl, stir in 1 cup Provolone.
- Grill bread, cut sides down, about 1 minute, until toasted. Spread butter mixture over cut sides of bread; sprinkle with remaining cheese.
- Grill, cut sides up, over indirect heat on covered grill, 8-10 minutes, until topping is melted. Remove from grill and slice.
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RECIPE SUBMITTED BY
Kizzikate
Raleigh, North Carolina, 0
<p>I've been a member since 2007, when I stumbled across RecipeZaar while surfing recipes. I've been hooked ever since!</p>
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