Grilled Brussels Sprouts

Name: Grilled Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 14 ounces frozen Brussels sprouts, thawed; 1/4 cup butter, melted; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder

Submitted by Nimz_

"Very good way to grill sprouts"

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photo by Shelby Jo

Ready In:: 15mins
Ingredients:: 4
Serves:: 4

ingredients

14 ounces frozen Brussels sprouts, thawed
¹⁄₄ cup butter, melted
¹⁄₂ teaspoon garlic salt
¹⁄₂ teaspoon onion powder

directions

Mix butter, garlic salt and onion powder together and set aside.
Thread brussels sprouts onto metal skewers.
Grill sprouts on medium low heat until they start to soften (about 10 minutes).
Turn frequently and brush with the butter mixture every few minutes.

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Reviews

WOW! I have always hated sprouts with a passion. Maybe bc my mother boiled them to death? This was a unique and tasty find for me. I would not have even tried this had we not had a guest who loves them and asked me if I would make them for him. Who knew? but then butter and garlic, how could it be anything but yummy? Thanks Nimz for converting me!

Mamas Kitchen Hope
NOT for me - gave the sprouts a "too-strong" roasted flavour and the outsides burned very quickly.

Shazzie
Very tasty!! Will make these again for sure!

55tbird
I like Brussels sprouts too

CHEF GRPA
I have used this recipe several times now. It is a delicious and simple way to make brussels sprouts. Thank you for posting.

sarahulac

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Tweaks

I would have never thought of grilling brussels sprouts on skewers but it worked great, the only change I made was I used olive oil in place of butter and added in some cayenne pepper for heat, we couldn't stop eating these they are so good, what a great idea Nimz, thanks for sharing hon!...Kitten

Kittencalrecipezazz

RECIPE SUBMITTED BY

Nimz_

United States

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.

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