Grilled Artichokes

Recipe by crispychick
READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the artichokes in half lengthwise.
  • Grill on Med/Hi heat for about 5 minute each side or until slightly charred.
  • Remove from grill.
  • Tear off 4 sheets extra-duty tin foil and assemble on each sheet: 1/2 artichoke, 1 t garlic, 1 T butter, 2 T wine and salt and pepper.
  • Wrap tightly and grill (indirect heat) for an additional 45 minutes.
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