Grill Potatoes in Foil

Recipe by Dawnab
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make one per person, leave out onion for kiddies who are picky eaters.
  • Russet potatoes work best.
  • get a piece of foil about 12 inches square.
  • Cut potato into 3 equal parts.
  • place a slice of onion and a slice of butter between the slices of potato.
  • roll in foil and seal the ends.
  • place on grill or charcoal for about 45 minutes or until soft, turning once.
  • serve with butter and sour cream.
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