Grill Chicken Drumsticks
photo by ida ku zaifah
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
5
ingredients
- 10 chicken drumsticks
- 1 cup thick coconut milk
- 2 tablespoons sugar
- salt
- 2 star anise
- 1 cinnamon stick
- 2 pieces tamarind pulp
- kaffir lime leaf
-
Pounded Ingredients
- 10 small onions
- 10 dried chilies
- 4 cm fresh ginger, slice
- 3 cm fresh galangal, slice
- 2 cm fresh turmeric, slice
- 3 stalks lemongrass, slice
- 5 candlenuts
directions
- Marinate chicken with pounded ingredients, salt, sugar, star anise, cinnamon stick for at least 2 hours.
- Arrange chicken in greased heatproof oven/stove dish and grill or bake for about 20 to 30 minutes. Turn drumstick and grill for another 20 minutes (keep gravy for later use).
- Transfer drumstick to serving dish, pour gravy into hot oven/stove dish and heat on the stove. Mix coconut milk, tamarind and kaffir lime leaves.
- Bring to boil and simmer until thick. Season with salt and sugar. Pour hot gravy over drumstick. Served with rice or bread or spaghetti or macaroni or etc -- .
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RECIPE SUBMITTED BY
ida ku zaifah
Malaysia
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.