Green Undercut chops
- Ready In:
- 2hrs 45mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 kg beef, undercut sliced finely against the grain and tenderised ti slightly
- 2 tablespoons vinegar
-
To grind
- 200 g coriander leaves
- 2 sprigs curry leaves
- 1 teaspoon cumin seed (heaped)
- 1 teaspoon peppercorn
- 1 1⁄2 pieces ginger
- 5 -6 garlic flakes
- 5 -7 green chilies
- salt
- 2 -3 eggs
- breadcrumbs, to coat
- oil, to shallow fry
directions
- Mix the vinegar and salt into the meat.
- Grind the cilantro, curry leaves, cumin, pepper, ginger, garlic and chillies into a coarse paste Mix this into the meat and marinate for an hour Form the meat into bite sized balls.
- Beat the eggs and keep the breadcrumbs handy in a flat dish.
- Dip the balls into the egg batter and coat with breadcrumbs.
- Shallow fry in batches till golden brown.
- Serve hot.
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RECIPE SUBMITTED BY
Girl from India
Mumbai, 0
<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>