Green Tea Ice Cream With Matcha Sauce

Recipe by Cynna
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Ice Cream
  • 1
    cup milk
  • 2
    egg yolks
  • 2
    tablespoons sugar
  • 2
    tablespoons matcha green tea powder
  • 12
    cup water, hot
  • Sauce
  • 4
    teaspoons matcha green tea powder
  • 6
    tablespoons sugar
  • 2
    tablespoons water, hot
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DIRECTIONS

  • For the ice cream:
  • Lightly whisk egg yolks in a pan.
  • Add milk and sugar in the pan and mix well.
  • Put the pan on low heat and heat the mixture, stirring constantly.
  • When the mixture has thickened, remove from the heat.
  • Soak the bottom of the pan in ice water and cool the mixture.
  • Mix hot water and green tea powder together.
  • Add the green tea in the egg mixture and mix well, cooling in ice water.
  • Add heavy cream in the mixture and mix well.
  • Freeze the mixture in an ice cream maker, following instructions of the ice cream maker.
  • For the Sauce:
  • Mix sugar and maccha green tea powder in a bowl.
  • Add hot water in the bowl and stir well.
  • Add heavy cream and until well combined.
  • Serve over ice cream.
  • Store in refridgerator.
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