Matcha Green Tea Ice Cream

Recipe by BirdyBaker
READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly whisk egg yolks in a pan.
  • Add milk and sugar to the pan and mix well. Put the pan on low heat and heat the mixture, stirring constantly.
  • When the mixture thickens, remove from the heat.
  • Soak the bottom of the pan in ice water and cool the mixture.
  • Mix hot water and green tea powder together. Add the green tea to the egg mixture and mix well, cooling in ice water.
  • Add heavy cream to mixture and mix well. Freeze the mixture in an ice cream maker, following the instructions that came with the ice cream maker.
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