Green Rice (Arroz Verde)
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 -8 tablespoons olive oil (original has 1/2 cup!)
- 1⁄2 cup green bell pepper, chopped
- 3 cups cooked rice
- 3⁄4 cup parsley, minced
- 3⁄4 cup spinach, minced
- 1⁄2 cup chives, minced
- 3 eggs
- 1 1⁄2 cups light cream
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon white pepper
- 1⁄2 cup parmesan cheese, grated
directions
- Preheat the oven to 350°F.
- *Cook 1 cup rice to make 3 cups cooked rice.
- Heat the oil in a skillet; saute the green peppers for 5 minutes.
- Mix in the rice, parsley, spinach, and chives. Turn off heat.
- Beat together the eggs, cream, salt, and pepper.
- Stir egg mix into the rice; turn into a buttered 2-quart casserole dish.
- Sprinkle with parmesan.
- Bake for 35 minutes, or until set and browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.