Green 'n' Gold Egg Bake

Submitted by SarahBeth

"From Taste of Home Five Ingredient Cookbook. Good for brunch or as a side for supper."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Yields: 1 casserole
• Serves: 8

ingredients

• 1 cup seasoned bread crumbs
• 2 (10 ounce) packages frozen chopped spinach, thawed & squeezed dry
• 3 cups small curd cottage cheese
• 1⁄2 cup parmesan cheese or 1/2 cup romano cheese, grated
• 5 eggs

directions

1. Preheat oven to 350*F.
2. Sprinkle 1/4 cup bread crumbs into a well greased 8 inch square baking dish.
3. Bake for 3-5 minutes until golden brown.
4. Remove from oven.
5. In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining bread crumbs.
6. Spread spinach mixture over the baked bread crumbs
7. Beat remaining eggs and pour over the spinach mixture
8. Bake, uncovered, for 45 minutes or until a knife inserted near the center comes out clean.
9. Let stand 5-10 minutes before serving.

Reviews

[Elmotoo]

Easy & delicious! The crumbs on the bottom made a nice crust. Made for Veggie swap 6/10.