Green Mango Shake

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READY IN: 10mins
SERVES: 2-4
YIELD: 2 shakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make sugar syrup, boil 1 1/2 cups brown sugar in 2 cups of water. Set aside to cool.
  • In a blender, combine green mango and water. Process until smooth. (If there is no blender, use a large spoon to mash the green mango in the water.).
  • Pour in sugar syrup. Add crushed ice. Blend again until smooth. If desired, chill further before serving.
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