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Green Elf Biscuits and Ham

Green Elf Biscuits and Ham created by loof751

Spinach soufflé adds color and nutrition to these cheesy biscuits. From Southern Living Magazine.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
  • Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
  • Bake at 400°F for 10 to 15 minutes or until browned.
  • Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
  • Add baked ham. Serve.
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RECIPE MADE WITH LOVE BY

@mary winecoff
Contributor
@mary winecoff
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"Spinach soufflé adds color and nutrition to these cheesy biscuits. From Southern Living Magazine."
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  1. loof751
    Green Elf Biscuits and Ham Created by loof751
    Reply
  2. loof751
    What a delightful little treat! I suppose these could be appetizers but I served them for breakfast. The butter and mustard combo was the perfect addition to the spinach biscuits and ham. Loved these - thanks for sharing the recipe!
    Reply
  3. mary winecoff
    Spinach soufflé adds color and nutrition to these cheesy biscuits. From Southern Living Magazine.
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