Green Elf Biscuits and Ham

Recipe by mary winecoff
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
  • Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
  • Bake at 400°F for 10 to 15 minutes or until browned.
  • Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
  • Add baked ham. Serve.
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