Green Chile'n Cheese Biscuit

"Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book."
 
Green Chile'n Cheese Biscuit created by TheShields
Ready In:
32mins
Ingredients:
5
Yields:
10 biscuits
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Lightly grease cookie sheet.
  • Separate dough into 10 biscuits.
  • In small bowl, combine melted margarine& chili powder& brush over biscuits.
  • Sprinkle with chilies and shredded cheese.
  • Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
  • After baking, you may freeze and reheat in microwave at a later date.

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  1. TheShields
    Green Chile'n Cheese Biscuit Created by TheShields
  2. TheShields
    Green Chile'n Cheese Biscuit Created by TheShields
  3. TheShields
    What a wonderful way to spice things up! I served these biscuits tonight with recipe #254041 and a side salad with the dressing from recipe #418761. I was VERY pleased with how it all turned out. These bisquits completed the meal! Thanks for another great recipe!
     
  4. Gerry
    Having always been for most part a 'from scratch' cook it took me awhile to give this a go - pity it took me so long as this recipe is super good! Really surprised just how good those biscuits from a can are - of course the extras make them a five star! These were great with bowl of home made soup. A wonderful cheese biscuit that is both easy to make and great to serve. I too think these would make great appetizers. Thank you Merlot for another of your winners!
     
  5. Nimz_
    Green Chile'n Cheese Biscuit Created by Nimz_

RECIPE SUBMITTED BY

Since I do not have a Premium Membership, I am unable to thank all you folks personally for trying and reviewing my recipes. So in order to show my appreciation, I will thank you by trying and reviewing one of YOUR recipes. Now, a little about me . . . It's hard to believe I've been a member for over 7 years now! Once I discovered Zaar, I never looked back at the other sites. This place is truly like family, sitting around sharing great recipes, helpful hints and just chit-chatting about our daily lives. Hubby and I were fortunate enough to be able to retire early and now enjoy traveling in our motorhome :) . Our travels have taken us all over this great country of ours and meeting new and exciting people along the way is an extra bonus. We are blessed. We usually alternate between Florida Keys and Arizona for the winters. The rest of the year, you can find us just about any place. We love our home on the lake, but there is a bit of gypsy in us both and we hit the road as much as we possibly can. I subscribe to Taste of Home and own EVERY Southern Living Annual since 1979. I guess my biggest pet peeve is people who are negative all the time. Because I enjoy life so much, I try to avoid such people. Life is too short.
 
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