Green Chile'n Cheese Biscuit
"Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book."
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- Ready In:
- 32mins
- Ingredients:
- 5
- Yields:
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10 biscuits
ingredients
- 1 (10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
- 1 tablespoon margarine or 1 tablespoon butter, melted
- 1⁄4 teaspoon chili powder
- 3 tablespoons canned mild green chilies, chopped drained
- 1⁄2 cup colby-monterey jack cheese, shredded
directions
- Heat oven to 400 degrees.
- Lightly grease cookie sheet.
- Separate dough into 10 biscuits.
- In small bowl, combine melted margarine& chili powder& brush over biscuits.
- Sprinkle with chilies and shredded cheese.
- Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
- After baking, you may freeze and reheat in microwave at a later date.
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What a wonderful way to spice things up! I served these biscuits tonight with recipe #254041 and a side salad with the dressing from recipe #418761. I was VERY pleased with how it all turned out. These bisquits completed the meal! Thanks for another great recipe!
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Having always been for most part a 'from scratch' cook it took me awhile to give this a go - pity it took me so long as this recipe is super good! Really surprised just how good those biscuits from a can are - of course the extras make them a five star! These were great with bowl of home made soup. A wonderful cheese biscuit that is both easy to make and great to serve. I too think these would make great appetizers. Thank you Merlot for another of your winners! -
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RECIPE SUBMITTED BY
Merlot
United States
Since I do not have a Premium Membership, I am unable to thank all you folks personally for trying and reviewing my recipes. So in order to show my appreciation, I will thank you by trying and reviewing one of YOUR recipes.
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