Green Chile'n Cheese Biscuit
Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.
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READY IN: 32mins
YIELD: 10 biscuits
UNITS: US
INGREDIENTS
Nutrition- 1(10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
- 1⁄4teaspoon chili powder
- 3
- 1⁄2
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DIRECTIONS
- Heat oven to 400 degrees.
- Lightly grease cookie sheet.
- Separate dough into 10 biscuits.
- In small bowl, combine melted margarine& chili powder& brush over biscuits.
- Sprinkle with chilies and shredded cheese.
- Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
- After baking, you may freeze and reheat in microwave at a later date.
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