Green Chili Carbonara

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READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start boiling enough water for your pasta.
  • Salt your water.
  • If not already done, cut open and seed your peppers, and then finely chop them and the green onions.
  • In a large bowl, mix together eggs and Parmesan cheese until well blended, almost paste-like.
  • Add green onion and peppers, mix.
  • When pasta is al-dente, remove from heat and position next to your bowl with egg/cheese mixture.
  • With a slotted spoon, put the pasta into the egg/cheese mixture, stirring constantly. Some of the pasta water will get in, but that is fine.
  • Continue mixing until it makes a nice creamy sauce.
  • Plate if desired and serve immediately.
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