Green Chili Beef Soup

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust the meat in the flour and brown it in 1 1/2 Tablespoons of the oil in a soup kettle.
  • Add the chicken broth, bring to a boil, cover and simmer for 1 1/2 hours, stirring occasionally to loosen the browned flour/meat and to prevent the meat from sticking to bottom.
  • Add the remaining 1 1/2 tablespoon of oil to a skillet and brown the carrot, celery, onion, green chilies, garlic and oregano.
  • When the meat mixture is tender, add the browned vegetables, potatoes and tomatoes to the soup kettle.
  • Add the beef broth to the skillet and bring to a boil, stirring to pick up any browned vegetable bits; add to the soup kettle.
  • Bring soup kettle to a boil, reduce heat and simmer 20 to 30 minutes, until potatoes are tender.
  • Add salt and pepper to taste.
  • My family enjoys this with corn muffins or tortilla chips.
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