Green Chile Pork Enchiladas

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READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325. Place pork roast in shallow glass baking dish.
  • Sprinkle with garlic salt, cumin and oregano. Top with green chiles and onions.
  • Add water to baking dish. Cover with foil.
  • Bake at 325 for 2 1/2 hours or until pork is very tender. Remove pork and onions from baking dish, reserving liquid.
  • Shred pork and mix with about 1/4 cup cooking liquid, roasted peppers, green onions, sour cream and 1 cup of the cheese.
  • Spread about 2 teaspoons enchilada sauce on each tortilla; top with about 1/2 cup pork mixture.
  • Roll up tortillas and place, seam side down, in sprayed 13 x 9 baking dish.
  • Top with remaining enchilada sauce and remaining cheese. Cover and bake 45 to 60 minutes, until enchiladas are thoroughly heated.
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