Green Chile Pork Chops
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
4 chops
- Serves:
- 4
ingredients
- 2 tablespoons vegetable oil
- 4 pork loin chops (boneless or bone-in)
- 1⁄2 cup yellow onion, chopped medium
- 4 garlic cloves, finely chopped
- 1 teaspoon oregano
- 3⁄4 lb green chili pepper, roasted, peeled and seeded (mild is fine)
- 2 tomatoes, diced medium
- 2 cups water
- salt
directions
- In large saute pan place oil and heat on medium high until it is hot. Add pork chops, onion, garlic, and oregano. Saute for five minutes or until onions are translucent and chops are browned.
- Add green chiles, tomatoes, water, and salt to taste. Bring to boil. Reduce heat to low. Cover pan and simmer chops for 30 minutes or until they are tender.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>