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Green Chile Macaroni & Cheese - Roaring Fork Restaurant

Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to paper bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Set aside.
  • Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute until soft, about 4 minutes. Add corn; stir 1 minutes.
  • Add cream and chile puree' bring to boil. Add cooked macaroni and grated cheese; stir until cheese melts and mixture is heated through. Season to taste with salt and pepper.
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RECIPE MADE WITH LOVE BY

@swissms
Contributor
@swissms
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"Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken."
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  1. Rod in AZ
    Not the recipe they used in the resturant. This recipie is a very small batch and does not look or taste anything like the dish served in the Scottsdale resturant. I have been to the Roaring Fork many times and I like the Green Chile Mac and Cheese. This recipie doesn't even have any Green Chile in it and Green Chile is the star of this dish! I would like to see the real recipe.
    Reply
  2. swissms
    Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken.
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