Green Chile Macaroni & Cheese - Roaring Fork Restaurant
Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1whole fresh poblano chile
- 1⁄4cup chopped fresh poblano chile
- 1tablespoon vegetable oil
- 1⁄4cup chopped red bell pepper
- 1⁄4cup chopped red onion
- 1 -2
- 1⁄2
- 3⁄4cup whipping cream
- 2cups freshly cooked macaroni (about 2/3 c. dried)
- 1⁄2
-
-
Advertisement
DIRECTIONS
- Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to paper bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Set aside.
- Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute until soft, about 4 minutes. Add corn; stir 1 minutes.
- Add cream and chile puree' bring to boil. Add cooked macaroni and grated cheese; stir until cheese melts and mixture is heated through. Season to taste with salt and pepper.
Advertisement