The sweet/hot flavor of this Chutney compliments fish, chicken, and vegies. The idea came from the Santa Fe Cooking School. It makes a wonderful light dressing for salads as well.
Serving Size: 1 (956) g
Servings Per Recipe: 1
Calories: 338.8
Calories from Fat 13 g 4 %
Total Fat 1.5 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 1570.8 mg 65 %
Total Carbohydrate 80.3 g 26 %
Dietary Fiber 3.4 g 13 %
Sugars 73.8 g 295 %
Protein 1.8 g 3 %