Green Beans With Sour Cream

Recipe by mailbelle
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups canned green beans (drained and liquid reserved)
  • 2
    tablespoons chopped onions
  • 2
    tablespoons butter, melted
  • 2
    tablespoons flour
  • 1
    dash salt and pepper
  • 1
    tablespoon vinegar
  • 1
    tablespoon sugar
  • 12
  • 2
    tablespoons chopped parsley
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DIRECTIONS

  • Drain beans and save liquid.
  • Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
  • Add salt, pepper, vinegar, sugar and sour cream.
  • Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.
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