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Green Beans With Sour Cream

Green Beans With Sour Cream created by loof751

From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.

Ready In:
25mins
Serves:
Units:

ingredients

  • 2 cups canned green beans (drained and liquid reserved)
  • 2 tablespoons chopped onions
  • 2 tablespoons butter, melted
  • 2 tablespoons flour
  • 1 dash salt and pepper
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 12 cup sour cream
  • 2 tablespoons chopped parsley

directions

  • Drain beans and save liquid.
  • Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
  • Add salt, pepper, vinegar, sugar and sour cream.
  • Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.
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RECIPE MADE WITH LOVE BY

@mailbelle
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@mailbelle
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"From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap."
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  1. Ang11002
    My son did not like these at all. I thought they were tasty but a little on the soupy side. I would definitely decrease the liquid If I made them again. Thank you for sharing.
    Reply
  2. loof751
    Green Beans With Sour Cream Created by loof751
    Reply
  3. loof751
    These green beans were unusual and very tasty! I don't care for onions so left them out; and I used white wine vinegar. I used light butter, splenda, and fat free sour cream with good results. Made half of the recipe, served with parsley and fresh ground black pepper and really enjoyed - thanks for sharing the recipe!
    Reply
  4. mailbelle
    From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.
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