NUTRITION INFO
Serving Size: 1 (262) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 138.9
Calories from Fat 59 g 43 %
Total Fat 6.6 g 10 %
Saturated Fat 2.4 g 11 %
Total Carbohydrate
19.3 g
6 %
Dietary Fiber 8.3 g 33 %
Sugars 4.4 g 17 %