Green Beans With Oregano

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.
  • Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot.
  • Add onion, and sauté until tender. Reduce heat to medium; add oregano, and sauté 1 minute.
  • Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.
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