Green Beans With Oregano

Name: Green Beans With Oregano
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 lbs fresh green beans; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon olive oil; 1 medium purple onion, chopped; 2 tablespoons minced fresh oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Recipe by dicentra

Southern Living

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs fresh green beans
1

tablespoon butter or 1 tablespoon margarine
1

tablespoon olive oil
1

medium purple onion, chopped
2

tablespoons minced fresh oregano
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper

DIRECTIONS

Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.
Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot.
Add onion, and sauté until tender. Reduce heat to medium; add oregano, and sauté 1 minute.
Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.

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