Green Beans With Mustard Sauce

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READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using frozen or fresh green beans, cook beans until crisp-tender and drain.
  • If using canned green beans, drain.
  • Prepare sause by combining oil, Dijon mustard, lemon juice and salt and pepepr.
  • Toss beans with sauce and marinate for one or two hours before serving.
  • Reheat beans before serving.
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