Green Beans with Mushrooms and Sage

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook beans in boiling salted water for 10-12 minutes or until crisp-tender; drain.
  • Plunge into icewater; drain and set aside.
  • In a skillet, over medium-high heat, melt butter and add olive oil.
  • Saute sage 1 minute or until crisp and dark green.
  • Remove with a slotted spoon and set aside.
  • Add mushrooms and minced garlic to skillet; cook 2 minutes or until liquid evaporates.
  • Add green beans, tossing to mix.
  • Stir in broth, wine, Worcestershire sauce, salt, and pepper; cook for 5-10 minutes or until liquid is reduced by half.
  • Stir in sage just before serving.
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