Green Beans With Herb Butter

These are simple, yet different from just plain beans. Good for Thanksgiving or any holiday meal.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Add enough water to cover bottom of large fry pan to about 1/4-1/2 inch deep.
  • Add cleaned and snapped beans, cook over medium high heat just until tender, about 10 minutes, stirring to cook all evenly. Drain well.
  • At the same time in separate skillet, melt butter and saute onion, garlic and celery until softened a bit.
  • Add remainder of ingredients, simmer about 7 minutes.
  • Toss butter with hot, drained beans. Serve immediately.
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RECIPE MADE WITH LOVE BY

@Messy44
Contributor
@Messy44
Contributor
"These are simple, yet different from just plain beans. Good for Thanksgiving or any holiday meal."
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  1. Messy44
    These are simple, yet different from just plain beans. Good for Thanksgiving or any holiday meal.
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