Green Beans With Herb Butter

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add enough water to cover bottom of large fry pan to about 1/4-1/2 inch deep.
  • Add cleaned and snapped beans, cook over medium high heat just until tender, about 10 minutes, stirring to cook all evenly. Drain well.
  • At the same time in separate skillet, melt butter and saute onion, garlic and celery until softened a bit.
  • Add remainder of ingredients, simmer about 7 minutes.
  • Toss butter with hot, drained beans. Serve immediately.
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