Green Beans With Herb Butter
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb fresh green beans, cleaned and snapped
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 - 1⁄2 cup onion, minced
- 1 garlic clove, minced
- 1⁄4 cup celery top, chopped (with leaves)
- 1⁄4 cup parsley, chopped
- 1⁄4 teaspoon rosemary
- 1⁄4 teaspoon basil
- 3⁄4 teaspoon salt, or to taste
directions
- Add enough water to cover bottom of large fry pan to about 1/4-1/2 inch deep.
- Add cleaned and snapped beans, cook over medium high heat just until tender, about 10 minutes, stirring to cook all evenly. Drain well.
- At the same time in separate skillet, melt butter and saute onion, garlic and celery until softened a bit.
- Add remainder of ingredients, simmer about 7 minutes.
- Toss butter with hot, drained beans. Serve immediately.
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<p>Feeding the masses is the reason I use 'Zaar. Most of my cooking occurs simply to keep everyone fed (we have 6 kids plus two kids in law). I double almost every recipe to feed the crew. I love cooking with my kids - they are tremendously helpful and we have a very good time making a mess. :] <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>