Green Beans With Garlic and Sun-Dried Tomatoes

Submitted by Abby Girl

"Low in fat but high in taste!"

 

• Ready In: 22mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb green beans (or yellow beans or a combination)
• 1 teaspoon olive oil
• 1 garlic, finely chopped
• 1 anchovy, rinsed and finely chopped
• 1 teaspoon sun-dried tomato, rinse and diced
• 1 cup water
• salt

directions

1. Trim beans.
2. Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.
3. Add beans and coat with garlic mixture. Add water and bring to boil. Cook, uncovered until water evaporates and beans are glazed with garlic mixture -- about 10 minutes.
4. Stir occasionally during cooking.
5. Taste and add salt only of necessary.

Reviews

[Vino p.o. prn]

The anchovies really gave this a nice extra flavor! I used a little more garlic and anchovies then stated and substituted grape tomatoes cut in half. Thanks!