Green Beans With Basil and Mint

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4-quart Dutch oven, bring water to boiling. Add green beans and return to boiling; reduce heat. Simmer, uncovered, for 7 to 8 minutes or until beans are crisp-tender, adding garlic the last minute of cooking. Drain.
  • Meanwhile, in large bowl, combine basil, mint, sweet pepper, olive oil and salt. Add drained green beans and garlic. Toss gently to combine.
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