Green Beans With Almond Butter

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the green beans in lightly salted boiling water just until tender and bright green, 3-4 minutes. Plunge them into cold water, drain when cool, and set aside.
  • Melt the butter in a large, heavy skillet over medium heat. Add the balance of the ingredients and saute gently for 2-3 minutes. Add salt and pepper and serve immediately.
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