Green Beans With Almond Butter

Submitted by DailyInspiration

"Found this recipe while searching for Thanksgiving side dishes. There is no "almond butter" in this recipe; however, it uses honey, almonds, and whole grain mustard as a dressing."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 lbs green beans, fresh & trimmed
• 1⁄3 cup butter
• 1 cup slivered almonds, toasted
• 1 tablespoon whole grain mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice, fresh
• 1 tablespoon lemon zest
• 2 tablespoons shallots, minced
• 1 teaspoon garlic, minced
• salt
• pepper

directions

1. Blanch the green beans in lightly salted boiling water just until tender and bright green, 3-4 minutes. Plunge them into cold water, drain when cool, and set aside.
2. Melt the butter in a large, heavy skillet over medium heat. Add the balance of the ingredients and saute gently for 2-3 minutes. Add salt and pepper and serve immediately.