Green Beans in Cheese Sauce

Name: Green Beans in Cheese Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 serving(s)
Ingredients: 1 1/3 cups hot cooked cut green beans, drained; 1/3 cup diced tomatoes; 4 slices kraft 2% milk singles American cheese, cut into quarters; 2 tablespoons milk; 1/4 teaspoon dried oregano leaves

Submitted by MightyStickFigure

"This popular vegetable side dish is sure to complement any meal. The cheese is rich in calcium and the green beans provide a good source of vitamin A."

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Ready In:: 22mins
Ingredients:: 5
Serves:: 2

ingredients

1 ¹⁄₃ cups hot cooked cut green beans, drained
¹⁄₃ cup diced tomatoes
4 slices kraft 2% milk singles American cheese, cut into quarters
2 tablespoons milk
¹⁄₄ teaspoon dried oregano leaves

directions

TOSS all ingredients in medium saucepan; cover.
COOK on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.