Green Beans, Carrots or Cauliflower Marinated in Dill

Recipe by littleturtle
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READY IN: 15mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using green beans, snip ends from beans and wash thoroughly; leave whole or cut in half if long.
  • In a large pan bring the 2 quarts water to boil; add the vegetable of your choice and 1 tablespoon of the salt.
  • Let water return to a boil and cook veggies, uncovered until veggies are fork tender but still brightly colored (about 3 minutes for cauliflower, 5 minutes for beans or 7 minutes for carrots).
  • Drain immediately and cool.
  • Pack veggies into a refrigerator container, and add mustard seed, dill weed, chiles, dill seed and garlic.
  • Bring to a boil the 2 cups water, wine or vinegar, sugar and remaining 2 tablespoons salt; pour over veggies.
  • Cool, cover and chill overnight or as long as 2 weeks.
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