Green Beans and Water Chestnuts

Recipe by Amber Dawn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over high heat, bring to a boil enough water to cover beans.
  • Boil beans for 4 inutes. Drain and plunge into ice water to halt cooking; drain.
  • In a large skillet, heat vegetable oil over high heat, swirling to coat bottom of pan.
  • Stir-fry water chestnuts for 1 minute.
  • Add garlic and ginger (don't let it brown).
  • Add beans and salt.
  • Cook until heated thoroughly, stirring constantly.
  • Serve on a platter.
  • Chef note: You can also leave out the water chestnuts and ginger and add a small can of Ro-Tel tomatoes and peppers to create a Mexican dish).
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