Green Beans and Tomatoes in a Pesto Vinaigrette

Recipe by Marie
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans in salted water until tender, about 15 minutes.
  • While beans are cooking, make pesto vinaigrette by combining pesto, vinegar and lemon juice.
  • Slowly stream in olive oil, whisking constantly until combined.
  • Add salt and pepper to taste.
  • When beans are done cooking, drain and rinse with cool water and pat dry.
  • In a large bowl, combine green beans, tomatoes and 1/4 cup of pesto vinaigrette, adding additional, if desired.
  • Season with salt and pepper to taste.
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